I would say good morning, but I worked a twelve-hour night shift last night, so *yawn* it's good night for me.
But I digress. Back to the topic at hand. How did yesterday go in regards to the fasting and how is today progressing?
Overall, very well. A few annoying things that are typical of starting a fast: insomnia, being cold, some extra mucus in the sinuses, and many visits to the porcelain throne while the guts are clearing themselves out. I've also popped up a cold sore. I HATE COLD SORES! But my essential oil arsenal of tea tree oil, lavender, eucalyptus, and peppermint are quickly remedying it. Some people complain of flu-like symptoms during this time, but I really haven't had any this time around. I think the reason behind that is I have been following an Intermittent Fasting protocol for the last few months to help NOT gain the typical 30-40 pounds that most nursing students pack on while in the program. Because of that I have adapted to the fasting protocol much more quickly than I have in the past when I have done a long fast.

So what has my menu looked like this past couple of days? Besides the typical water, broth, light smooth soups, and teas (it's COLD in Colorado right now), I made a triple berry warm smoothie yesterday and liked it so much I'm drinking another one while I'm typing this. Takes a bit longer to make, but it is delicious! I saute a cup of frozen berries in a teaspoon of coconut oil and a hearty dash of cinnamon, then add a tablespoon of chia seeds and a cup of coconut milk. This then simmers on the stove for fifteen minutes. I pour it all into my Nutri Ninja and add a serving of Amazing Grass Berry Blast greens powder, blend, and drink! Word of advance when drinking smoothies or juices when you are fasting - drink an equal portion of water before hand. Makes it easier on the digestive system and diluted 50/50 juices and smoothies just don't taste as good!
If you made it this far in this rather long post, thanks for reading and watch for another update (and another favorite fasting recipe of mine) tomorrow.
Blessings,
Debbie
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